These take some time to cook, so plan ahead: I usually set my garlic to roasting first, then prepare the remaining ingredients for my recipe. Oven roasted garlic is well worth the wait!
Ingredients:
- 1 garlic
- 1 tbsp. extra virgin olive oil
- 1 tsp. water
Directions:
Slice the top off a head of garlic.
Remove outer papery skins.
If shorter cloves remain with points intact, slice these off.
Place garlic into ovenproof custard cup or other small ramekin.
Spoon oil and water over top of garlic.
Cover custard cup tightly with tin foil.
Bake for 75 minutes at 325°F.
Uncover and baste with any remaining oil.
Bake uncovered until golden (~ 15 minutes).
Spoon flesh out of skins and incorporate into your favourite recipe.
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