- salad greens
- sun-dried tomato vinaigrette
- cottage cheese
- shelled hemp seeds
Line single serve plates or shallow bowls with salad greens.
Arrange tomato and avocado in alternating slices around the circumference of the plate.
Drizzle vinaigrette over top.
Place large spoonful of cottage cheese in the centre of the salad.
Sprinkle cilantro and shelled hemp seeds over top.