Of all of the many blessings of my life in Canada, the ones for which I am most thankful are the wonderful friends who have blessed my life in this country, so I host a feast every year in January in honour of them.
The feast traditionally consists of six courses, chosen from some of my friends' favourite dishes. I am asked for the recipes often, so here they are, the Rainbow Day Feast at the Polyphagous Dragon:
- cheese platter - I normally include Brie with hot pepper jellies, aged Canadian cheddar, Lancashire (my native county) and whatever other cheeses suit my fancy at the time
- Caviar Dip
- Bruschetta à la Dragon
- Vampire's Bane Caesar Salad
- Sandra Waugh's French Onion Soup
- Chocolate Raspberry Cheesecake
- Dragon Punch
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