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Monday, January 14, 2008

Caviar Dip

Caviar Dip

  • 225 g cream cheese, room temperature
  • 1 cup sour cream
  • 1 yellow onion
  • ~1 tablespoon granulated sugar
  • 57 g red lumpfish caviar
  • 57 g black lumpfish caviar
  • 1 bunch spring onions


Beat together cream cheese and sour cream.
Dice onion finely.
Combine onion with cream mixture.
Add sugar. (You may wish to adjust the amount depending upon personal preference and the sweetness of your onion.)
Spoon mixture into a round pie plate and smooth flat.
Using a sharp knife, score the top of the dip as shown in the designs below:



Chill dip.

Spoon caviar onto paper towel to absorb excess dye.
Gently spoon blotted caviar onto dip, following the outlines you scored onto the dip earlier, to create diamonds of caviar in alternating colours.

Creating the Caviar Dip

Slice spring onions.
Top corners and centre of the dip with spring onions to complete the design.

Serve chilled with fine whole grain crackers.

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