Frangelico Syrup

Here's a very simple and flavourful syrup, wonderful for moistening cakes or pouring over fruit.
(Different liqueurs could easily be substituted, depending on your purpose for the syrup.)

Ingredients:

• 1/4 cup water
  
• 1/3 cup sugar
  
• 2 tablespoons Frangelico liqueur

Directions:

Bring sugar and water to a boil, stirring to dissolve sugar.
Remove from heat and stir in Frangelico.