Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Sunday, January 6, 2008

Fruit Crêpes with Chocolate Sauce and Frangelico Syrup

I had some leftover crêpe batter from my Double Garlic Chicken Crêpes, a bit of Frangelico syrup and chocolate sauce made recently for my Yule Log still kicking around and, hidden away in the freezer, a container of wonderfully tasty wild raspberries. Obviously the Fates had conspired to compel me to create this wonderful concoction!

Dessert Crêpes



Spoon fruit onto crêpes.
Roll up.
Drizzle with syrup and chocolate sauce.
Serve with whipped cream or ice cream.

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