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Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Monday, January 14, 2008

Bruschetta à la Dragon

Garlic bread with the works!

Bruschetta à la Dragon

  • 1 whole grain baguette
  • garlic butter
  • thick & spicy tomato sauce
  • 1 large tomato
  • 1 yellow onion
  • fresh basil leaves
  • cheddar cheese
  • mozzarella cheese


Slice baguette open and place cut sides up on a baking sheet.
Spread cut surfaces with garlic butter.
Making Bruschetta

Spread thin layer of tomato sauce on top of butter.
Making Bruschetta

Dice tomato and onion.
Tear basil leaves into small pieces.
Distribute tomato, onion and basil on top of tomato sauce.
Making Bruschetta

Grate cheeses.
Top baguettes with grated cheese.
Making Bruschetta

Place baguettes under the grill and toast until cheese is melted and starts to brown.

Serve immediately.

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