- rice paper
- bean vermicelli
- cooked, peeled shrimp
- spring onions, cut into thin strips
- julienned carrots
- fresh mint leaves
Soak vermicelli in boiling water for a few minutes to soften.
Soak one sheet of rice paper in boiling water until soft.
Remove from water and place flat on a work surface.
Place a thin line of vermicelli across the centre of the rice paper.
Top with onions, carrots, mint and shrimp.
Tuck in the side edges and roll up.
Repeat with additional sheets of rice paper.
Serve immediately with a spicy peanut sauce.