Crab & Avocado Salad

This salad is super simple to make and a wonderful appetizer for any seafood dish.



Ingredients:

• cooked crab meat*
  
• avocado
  
• lime juice

Substitutions:

Crab flavoured pollack works too, if you cannot get the real thing or have guests with allergies to shellfish.

Directions:

Peel and pit avocado.
Cut into small cubes.
Sprinkle lime juice over avocado.
Flake crab meat.
Mix crab and avocado together.
Serve immediately in small bowls.