Spicy Island Hot Sauce

Ingredients:

• 1 papaya
  
• 1 mango
  
• 1 yellow onion
  
• 1 garlic
  
• 4 habañero peppers
  
• 1 inch fresh ginger root
  
• 1/3 cup dark rum
  
• 1/3 cup lime juice
  
• 2 1/2 teaspoons honey
  
• cardamom
  
• anise
  
• cloves
  
• tumeric
  
• nutmeg
  
• cinnamon
  
• black pepper

Directions:

Peel, seed and chop papaya.
Peel, pit and chop mango.
Peel and chop onion and ginger.
Peel garlic.
Stem, seed and chop peppers.
Purée all ingredients in a food processor until smooth.
Transfer mixture to a sauce pan and bring to a boil.
Simmer for ten minutes.
Remove from heat and allow to cool.
Bottle in a glass jar and refrigerate.