Sweet Potatoes with Bacon

Ingredients:

• 2 lbs. sweet potatoes
  
• juice of 1 lemon
  
• 1 Tbsp. flour
  
• cayenne pepper
  
• olive oil for frying
  
• 1 onion
  
• 4 oz. lean bacon
  
• 2 oz. fresh bread crumbs

Directions:

Peel and cube sweet potato.
Bring a pan of water to the boil.
Add lemon juice and sweet potato.
Simmer for 8-10 minutes. Sweet potato should be cooked but not too soft.
Mix flour and cayenne together.
Drain sweet potatoes and toss with cayenne/flour mixture.
Fry onion until soft.
Add bacon and cook over low heat for 6-8 minutes.
Add bread crumbs and sweet potatoes and fry for 5-6 minutes until potatoes are browned on both sides.
Remove from heat and serve immediately.