Lemon Tarragon Cream Sauce

This delicate yet flavourful sauce is excellent with seafood.

Ingredients:

• 1 teaspoon butter
  
• 2-3 tablespoons fresh tarragon
  
• 1 cup whipping cream
  
• 1 teaspoon freshly squeezed lemon juice

Directions:

Chop tarragon into small pieces.
Melt butter in a small saucepan.
Add cream and tarragon.
Heat gently, bringing mixture to a boil.
Simmer until sauce is reduced by half. (Approximately 5 minutes.)
Remove from heat and stir in lemon juice.
Serve immediately.