Curried Red Lentil Soup

An easy, hearty soup which can be prepared in under an hour thanks to the quick-cook properties of red lentils.

Ingredients:

• 2 yellow onions
  
• 1 lb carrots
  
• 1 garlic
  
• 1 heaped tablespoon hot curry paste
  
• 2 cups red lentils
  
• 1 can (796 ml) no-salt-added stewed tomatoes
  
• 1 can (540 ml) chick peas
  
• 4 cups herb broth
  
• cilantro
  
• olive oil for frying

Directions:

Peel and slice thinly onions, carrots and garlic.
Add curry paste and stir fry in olive oil until vegetables are soft.
Add remaining ingredients and bring to a boil.
Simmer uncovered for 30 minutes, stirring occasionally.
Enjoy.