- 3 cups zucchini
- 2 large eggs, lightly beaten
- 1/2 cup all purpose flour
- 1/2 cup pesto
- olive oil for frying
Directions:
Grate zucchini using fine cheese grater.
Place zucchini in a collander and allow to drain for one hour.
Mix zucchini, flour, pesto and eggs together until well combined.
Coat bottom of frying pan in oil.
Drop spoonfuls of batter onto hot oil.
Cook until lightly browned (~ 2 minuts per side).
Serve immediately.
