Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Monday, June 16, 2008

Lemon Pepper Vodka Ice

Finally: a popsicle for grown-ups! Delightfully refreshing and not too sweet, enjoy this cool treat to take the edge off summer's heat.

Lemon Pepper Vodka Ice

  • freshly squeezed juice of one lemon
  • 1 shot vodka
  • 13 twists freshly ground black pepper
  • 2 cups ice water
  • 1 tablespoon sugar


Combine all ingredients and mix well.
Pour into popsicle moulds or other suitable freezable containers.
Chill until frozen.
Enjoy Lemon Pepper Vodka Ice frozen solid on a popsicle stick or thaw to a slush and eat with a spoon.

Enjoying Lemon Pepper Vodka Ice

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