Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Friday, June 6, 2008

Mango Citrus Salad

A delightful and refreshing summer salad. Enjoy it with a tall cool glass of Mint Lemondade.

Mango Citrus Salad


Ingredients:
  • mixed salad greens
  • spring onions, sliced
  • fresh mint leaves, torn into small pieces
  • fresh cilantro leaves, torn into small pieces
  • chives, chopped
  • grapefruit, peeled, seeded and divided into segments
  • mango, peeled and sliced
  • freshly squeezed lemon juice
  • liquid honey

Directions:

Line plates or bowls with mixed greens.
Sprinkle onions, mint, cilantro and chives over the greens.
Arrange grapefruit segments and mango slices on top.
Pour lemon juice and honey into a glass jar with a tightly fitting lid (or a similar, non-reactive vessel which can be used as a shaker).
Seal lid onto jar/shaker and shake vigorously.
Drizzle dressing over top of salad.
Serve immediately.

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