Quinoa Jumble Pot

Healthy whole grain quinoa adds a nutty flavour to this hearty dish.



Ingredients:

• 3 cups red and white quinoa grain
  
• 4.5 cups water
  
• 2 cups sweet corn kernels
  
• 3 large tomatoes
  
• 2 yellow onions
  
• 1 garlic
  
• 300 g spicy smoked sausage
  
• olive oil for frying

Directions:

Bring water to a boil in a large pan.
Add quinoa.
Reduce heat and simmer until quinoa has absorbed most of the water.
Slice tomatoes into wedges.
Peel and dice onions and garlic.
Slice sausage.
Stir fry onions and garlic in oil until onion becomes soft and translucent.
Add sausage and cook until browned.
Toss all ingredients together in a large pot and cook over low heat until jumble is heated through and flavours have had a chance to blend.