Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Monday, October 13, 2008

Basic Brownies

These brownies are delicious by themselves and also work great as a starting point for one of many wonderful brownie variations.

Brownies


Ingredients:
  • 8 oz. unsweetened chocolate, melted
  • 1 1/2 cups unsalted butter, melted
  • 6 eggs
  • 3 cups granulated sugar
  • 1 1/2 cups all purpose or cake & pastry flour

Directions:

Beat eggs until lemon coloured.
Add sugar. Beat until thickened.
Stir in melted chocolate and butter.
Fold in flour and incorporate fully.
Transfer batter to a greased and floured cake pan.
Bake at 350°F for 35-40 minutes.

Brownie Sundae


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