This is a great prelude to my jambalya.
Ingredients:
- 2 green plantains
- 1 yellow plantain
- 1 yellow onion, thinly sliced
- 1 garlic, minced
- cayenne pepper
- olive oil for frying
Directions:
Slice one green plantain into wafer thin rounds and fry until golden.
Coarsely grate the second green plantain and stir fry with sliced onion until golden.
Cut yellow plantain into 1/2 inch cubes and sprinkle with cayenne pepper. Fry with minced garlic until brown.
Arrange three styles of fried plantain on a serving platter and serve immediately.
No comments:
Post a Comment