Belgian Waffles

These are decadent. Seriously decadent. I don't make them too often because eating them makes my head spin, but they sure do taste good!

Ingredients:

• 6 oz. butter, melted
  
• additional butter for greasing waffle iron
  
• 4 eggs
  
• 6 oz. sugar
  
• 12 oz. all purpose flour
  
• 12 fl. oz. milk
  
• semi-sweet chocolate chips
  
• fresh raspberries
  
• dark chocolate ice cream
  
• white chocolate ice cream
  
• chocolate raspberry cream liquer

Directions:

Beat eggs, sugar and melted butter together.
Sift flour with baking powder.
Add flour to egg mixture, alternately with milk, until all flour and milk has been incorporated.
Spoon batter (in batches) onto hot, greased waffle iron.
Close iron and cook until waffles are golden.
Place one hot waffle on a serving plate.
Sprinkle chocolate chips into the valleys of the waffle.
Cover with a second hot waffle until chocolate is melted (approximately 30 seconds).
Remove second waffle and top each chocolate-filled valley in the bottom waffle with one large fresh raspberry.
Replace top waffle.
Cut two one-inch thick slices of dark chocolate ice cream and two one-inch thick slices of white chocolate ice cream. Each slice should be 1/4 the size of your waffle.
Arrange ice cream slices in a checkerboard fashion on top of the second waffle.
Top with additional raspberries and a generous portion of liqueur.
Share these waffles with many friends!