My friend Pam gave me a massive tin of fair trade genuine Belgian chocolate hot chocolate. But this is no flavoured cocoa powder with weird additives. This is the real deal. Shaved Belgian chocolate.
I'm not a milk drinker, and couldn't bring myself to simply melt the stuff into hot water, so I'm having fun with all of the baked goods one can easily whip up with a ready supply of shaved gourmet chocolate. This one is quick and simple, and so good I'm tempted to forget the whole "leftover pastry scraps" idea and whip up a fresh batch of dough for this recipe alone!
Ingredients:
- leftover pastry dough
- fine, shaved chocolate
Directions:
Roll out pastry dough into a thin sheet.
Sprinkle shaved chocolate nice and thickly over the dough.
Roll pastry up into a tight roll.
Bake at 450°F for 12 minutes.
Enjoy hot out of the oven.
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