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Monday, May 26, 2008

Firey Fajitas

A splash of hot sauce adds a spicy twist to my take on this favourite dish. These fajitas are simple to prepare and ready to eat in under ten minutes. Fast food can be flavourful!

  • 10 inch diameter whole grain tortillas
  • yellow onion
  • cooked chicken breasts, cut into strips
  • red bell pepper
  • avocado
  • feta cheese
  • Dan T's WhiteHot Inferno sauce
  • olive oil for frying


Heat oil in a skillet.
Slice onion lengthwise and stir-fry until soft and translucent.
Add strips of cooked chicken and continue cooking until chicken is heated through and onion begins to carmelize.
While the chicken and onions are cooking, slice pepper and avocado into thin strips and crumble feta.

Place onion, chicken, pepper, avocado, feta and hot sauce across the centre of a tortilla, leaving one edge bare.
Firey Fajita 1

Fold the bare side of the tortilla up over the fillings.
Firey Fajita 2

Fold the near edge of the tortilla up over the fillings and folded bottom edge.
Firey Fajita 3

Beginning with the side you have folded over, roll the fajita away from you until it is fully wrapped.
Firey Fajita 4


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