Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

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Sunday, July 6, 2008

Crab & Avocado Salad

This salad is super simple to make and a wonderful appetizer for any seafood dish.

Crab & Avocado Salad

  • cooked crab meat*
  • avocado
  • lime juice


Crab flavoured pollack works too, if you cannot get the real thing or have guests with allergies to shellfish.


Peel and pit avocado.
Cut into small cubes.
Sprinkle lime juice over avocado.
Flake crab meat.
Mix crab and avocado together.
Serve immediately in small bowls.

1 comment:

marissa | Rae Gun Ramblings said...

I think this will be my lunch tomorrow, it looks so good