Tabouleh

Ingredients:

• 1 cup bulghur wheat
  
• 2 tomatoes, diced.
  
• 1/2 green bell pepper, diced
  
• 1/2 red bell pepper, diced
  
• 1/4 cucumber, diced
  
• 1 onion, minced
  
• minced fresh parsley and mint leaves
  
• 2 Tbsp. chopped kalamata olives
  
• juice of one lemon
  
• 2 Tbsp. olive oil

Directions:

Place wheat in a bowl and cover with water.
Set aside until water is absorbed (approximately 20 minutes).
Combine all ingredients and mix well.
Chill salad two hours before serving.