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As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

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Sunday, September 11, 2011

Cheese Curry

A hearty cheese curry which comes together quickly.

Cheese Curry

  • 4-10 hot peppers (chiles or jalepenos)
  • 1-2 yellow onions
  • 1 1/2 cups water
  • 2 teaspoons vegetable oil
  • 2-4 tomatoes
  • 1 garlic
  • 150 grams chevre


Mince chiles and garlic.
Thinly slice onions.
Dice tomatoes.
Bring chiles, onion, water and oil to a boil in a medium-sized pan.
Cover, reduce heat and simmer strongly for 15 minutes.
Add tomatoes and garlic and simmer uncovered for 10 minutes.
Crumble the chevre into the pan and simmer for 3-4 minutes, stirring to incorporate the cheese well.
Remove from heat, cover and let sit for 10 minutes before serving.
Serve over rice, garnished with sprigs of cilantro.

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