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As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

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Wednesday, September 14, 2011

Chicken with Cheese & Broccoli

  • 500 g chicken breasts, sliced 1/4 inch thick
  • 2 cups broccoli
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup honey Dijon flavour prepared mustard
  • 1 bunch green onions
  • 150 g three-year-old cheddar cheese
  • 50 g slivered almonds


Preheat oven to 400°F.
Blanch broccoli for 2 to 3 minutes.
Grate cheese.
Slice onions.

Spread chicken in a single layer across the bottom of a large baking dish.
Mix the mayonnaise and mustard together in a large bowl.
Add the broccoli, onions and 2/3 of the cheese, and mix in well.
Spread mixture over the top of the chicken.
Sprinkle nuts and remaining cheese on top.
Bake at 400°F for 20 to 25 minutes.

Serve hot out of the oven with rice or potatoes.

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