- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup brown sugar
- 1 egg
- 5/8 cups whole wheat flour
- 1/2 cup oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raisins
Cream butter and sugar together until mixture is light and fluffy.
Beat in egg.
Sift baking soda and salt into flour.
Fold oats and flour mixture into butter/sugar/egg mixture until well blended.
Stir in raisins.
Drop spoonfuls of batter onto a greased (or non-stick) cookie sheet, allowing space between each spoonful for batter to spread as it cooks.
Bake for 10-12 minutes at 375°F.
These cookies are delicious hot out of the oven.
If you have any leftovers, allow them to cool at room temperature on cookie sheets or wire racks. Then store at room temperature in airtight tins.