Potato White Curry

A simple, simmered curry with mellow, well-blended flavours. This one comes together quickly.



Ingredients:

• 1 lb. potatoes
  
• 1/2 teaspoon turmeric
  
• 1/4 teaspoon fenugreek seeds
  
• 3 shallots
  
• 2 hot peppers (chilies or jalapeños)
  
• 1 1/2 cups water
  
• 1/2 cup coconut milk
  
• juice of 1 lime

Directions:

Peel potatoes and cut into 1 inch cubes.
Slice shallots.
Mince hot peppers.
Combine all ingredients except coconut milk and lime juice in a large pot.
Bring curry to a boil.
Reduce heat and simmer until potatoes are just tender (about 15 minutes).
Stir in the coconut milk.
When the curry returns to a boil, remove from heat and stir in the lime juice.
Serve immediately.