- 2 tablespoons raw sesame oil
- 1 garlic
- 1 pound potatoes
- 3 or 4 shallots
- 1 or 2 tomatoes
- 2 hot peppers (chilies or jalapeños)
- 1/2 teaspoon turmeric
- 1/2 teaspoon mustard seeds
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 cup water
Peel the potatoes and cut into half inch cubes.
Mince the garlic, shallots and hot peppers.
Dice the tomatoes.
Heat the oil in a large pot with a tight fitting lid.
Add the garlic and stirfry for 1 minute.
Add the potatoes and shallots and stirfry until the shallots are soft.
Add the remaining ingredients, stir to blend well, and bring to a vigorous boil.
Reduce heat, cover and simmer until potatoes are just tender, about 20 minutes.