(If you have time to start preparing this salad a little earlier, you can save even more money - and have greater control over quantity - by working with dried beans and soaking them overnight to rehydrate before use.)
Ingredients:
- 1 can chickpeas
- 1 can black beans
- 1 can red kidney beans
- 1 can white beans
- 1 red onion, thinly sliced
- 1 red pepper, seeded and diced
- 1 yellow pepper, seeded and diced
- fresh cilantro leaves
- a favourite vinaigrette (a tomato-based dressing works well)
Directions:
Mix chickpeas, beans, onion, peppers & cilantro together.
Toss with vinaigrette.
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