Welcome to the Polyphagous Dragon!

Hearty greetings from the Rainbow Dragon to all visitors to my digital kitchen in the blogosphere!

As my blog title suggests, these pages contain a wild mix of recipes which sample a wide range of flavours and cultures. I won't even try to apply an over-arching theme to this project other than to say that every dish is about creating good food!

The Polyphagous Dragon offers multiple options for site navigation in the sidebar panels. Use the Contents box to search for recipes by dish type, the Blog Archives to search for a specific recipe by title or the Ingredients Index to pull up all recipes that feature a particular ingredient. See also my Cooking Philosophy notes for further insights.

Add to Technorati Favorites Wassail!

Thursday, July 19, 2007

Curry Chicken Salad

Curry Chicken Salad

  • cooked chicken, diced
  • "Sweet Mild Jakarta Curry Dip" *
  • red bell pepper, diced
  • yellow bell pepper, diced
  • red onion or bunch of spring onions, diced
  • mango, diced
  • fresh mint leaves, chopped
  • fresh cilantro, chopped


* This is a "Compliments" brand dip, available from Sobey's. If you cannot acquire it, try your favourite curry paste mixed with a little mayonnaise and/or sour cream.


Toss all ingredients together.
Enjoy on a sandwich or on salad greens.

No comments: